White oak (Quercus alba) is a majestic and valuable hardwood tree native to eastern and central North America. Overall, white oak is celebrated for its beauty, strength, and ecological importance, making it a cherished tree both in natural landscapes and human industries.
Appearance: White oak typically grows to a height of 60-100 feet (18-30 meters) with a trunk diameter of 3-4 feet (1-1.2 meters). The bark is light gray and develops deep furrows and ridges as the tree matures.
Leaves: The leaves of white oak are distinctive, with a lobed shape and rounded tips. Each leaf typically has 7-9 lobes, with smooth edges. The leaves turn a rich red or brown in the fall before dropping.
Acorns: White oak produces acorns that are oval-shaped and about 1 inch (2.5 cm) long. These acorns mature in one growing season and are an important food source for wildlife.
Wood: The wood of white oak is highly valued for its strength, durability, and attractive grain. It is light to medium brown in color, often with a hint of olive green. White oak is used extensively in furniture making, flooring, barrels (especially for aging wine and whiskey), and shipbuilding due to its resistance to decay.
Habitat: White oak thrives in a variety of habitats, including upland forests and well-drained bottomlands. It prefers deep, fertile soils but can tolerate poorer soils better than some other oak species.
Ecological Importance: As a dominant tree species in its range, white oak provides crucial habitat and food for numerous species of wildlife. Its acorns are consumed by birds, squirrels, deer, and other mammals.
Light Exposure: Full sun (6 hours direct light daily)
